As a rule is someone who is specially trained as a technician-technologist of cooking, food processing engineer of cooking, cook-culinary specialist, cook-confectioner, chief. Grade not less than 4. Usually holds references.

Family Chief has work experience as a cook in sphere of restaurant business, in families, experience of cooking dishes of different level of complexity, dishes from banquet menu, dishes of different national origin, and dietary, vegetarian dishes. Family Chief also knows how to use modern kitchen equipment; skillfully plans groceries purchasing taking into account specificity of their keeping. Family Chief knows how to competently serve the table, serve food.

Family Chief’s Duties:

Duties for Family Chief include managing all questions concerning nutrition of family members, personalized menu drafting, groceries shopping, dishes preparations, table lying, dishes serving, table and kitchen cleaning, keeping kitchen accessories in order, keeping kitchen equipment in good working condition, reporting on expenses. Assisting with family celebrations, banquets may also be included. 

Cost of services of Family Chief:   

Payment per Day (hrn)

250-800

For specification of the cost of service concerning the particular order contact the manager of the Agency.

The cost of the Agency's services for our client is worker's average monthly remuneration.